SUPER CHIPS

Right so, this one I’m writing because I will be referring to it in the future as an accompaniment, and I want people to know what I’m talking about when I say Super Chips*. I’m not really sure when it happened. I reckon it must have been the late 80s, perhaps the early 90s. For […]

Read more

Jambalaya

A savage Creole spicy rice stew with prawns and sausage. The great thing about it is that you can use whatever meat you like in it; chicken, prawns, sausage, duck, ham. It’s all good. This one uses two types of sausage, a smoked Polish Kiełbasa (centre of image) and some Chorizo. I got both easily […]

Read more

Spicey Lamb Burgers + Rosemary Chips with Ginger and Chilli Mayonaise

Quick and easy burger recipe that’s packed with flavour and has a little crunch to it for that texture shake-up that we all need at meal times.  This recipe is fast food with fury; delicious spicey fury… 450g Minced Lamb 1 tsp Cumin 1 Tbsp Yellow Mustard Seeds Fresh Corriander (to taste) Burger Buns, or […]

Read more

Pretty Healthy Ice Pops

So I have a child who is obsessed with ice-cream and ice-lollies. At 2 years of age, she usually greets me when I come home with a beaming smile and her almost catchphrase, “Daddy, you give ice-pop me?”. Being a man with a savage sweet tooth myself, I was determined to develop my own iced treat, […]

Read more

Beef and Guinness Stew

Decent Winter warmer, or Summer warmer even, if like me, you enjoy stew all year round! This recipe feeds 5 adults, so depending on appetites and numbers of children, it could easily cover a small family for two dinners. Don’t worry, the cooking kills off any alcohol that is in the Guinness Prep Time: 20 […]

Read more

Sausage and Bean Bake

A brilliant mid-week meal which the wee ones absolutely demolish.  This is pretty much our Go To dish when we have very little in the house as it’s quick and hassle free. The baked sauce should be lovely and crusty and relatively “dry” to intensify the flavour. Prep time : 10 minutes Cooking time : […]

Read more