Jambalaya
Posted 17 October, 2012
By Jonfon
A savage Creole spicy rice stew with prawns and sausage. The great thing about it is that you can use whatever meat you like in it; chicken, prawns, sausage, duck, ham. It’s all good. This one uses two types of sausage, a smoked Polish Kiełbasa (centre of image) and some Chorizo. I got both easily […]