This is a ridiculously simple pasta sauce which kids love. It manages to sneak in some veggies as well without them noticing. This keeps happily in the fridge for a few days as well so it’s dead handy to whip up a big batch for a weekend lunch and use the rest for a dinner […]
A savage Creole spicy rice stew with prawns and sausage. The great thing about it is that you can use whatever meat you like in it; chicken, prawns, sausage, duck, ham. It’s all good. This one uses two types of sausage, a smoked Polish Kiełbasa (centre of image) and some Chorizo. I got both easily […]
A brilliant mid-week meal which the wee ones absolutely demolish. This is pretty much our Go To dish when we have very little in the house as it’s quick and hassle free. The baked sauce should be lovely and crusty and relatively “dry” to intensify the flavour. Prep time : 10 minutes Cooking time : […]