Mussels in a White Wine and Cream Sauce
Posted 30 October, 2012
By LazyEagle
Mussels, really tasty, (usually) really cheap and simple to cook. Other people may have different thinking on this, but I reckon 500g is a good portion of mussels for one person. Ingredients 1kg mussels 1 glass/small bottle of white wine 2 red onions, finely chopped 20g Butter Glug of double cream Method Throw the mussels […]