This curry is great because you can make the sauce up separately and store it for a few days in the fridge before using it. Ingredients : For the sauce : 1 tsp of Cumin seeds 1 tsp Coriander seeds 1/4 tsp Fennel Seeds 1 tsp Black Mustard seeds 1 Onion, finely chopped 4 chillis, […]
A savage Creole spicy rice stew with prawns and sausage. The great thing about it is that you can use whatever meat you like in it; chicken, prawns, sausage, duck, ham. It’s all good. This one uses two types of sausage, a smoked Polish Kiełbasa (centre of image) and some Chorizo. I got both easily […]
Quick and easy burger recipe that’s packed with flavour and has a little crunch to it for that texture shake-up that we all need at meal times. This recipe is fast food with fury; delicious spicey fury… 450g Minced Lamb 1 tsp Cumin 1 Tbsp Yellow Mustard Seeds Fresh Corriander (to taste) Burger Buns, or […]